The Ultimate Crock Pot Chicken Pot Pie with Biscuits Recipe: Comfort Food Made Easy
There’s something truly special about a classic chicken pot pie. It’s the kind of meal that instantly makes you feel at home, offering a comforting embrace with every bite. But, when life gets hectic, finding the time to whip up a traditional pot pie can feel like a luxury. That’s where a crock pot comes in handy. With just a little preparation, you can slow-cook this beloved dish and still enjoy all the rich flavors and hearty goodness of chicken pot pie—now topped with delicious, fluffy biscuits. Whether you’re looking for an easy weeknight dinner or a cozy weekend meal, this crock pot chicken pot pie with biscuits recipe makes it effortless to bring comfort to your table.
Why Crock Pot Chicken Pot Pie is the Perfect Comfort Food
Chicken pot pie is a dish that brings back memories of simpler times when the aroma of a home-cooked meal would fill the kitchen and gather the family around the table. With its creamy filling and savory flavors, it’s no wonder this dish has been a favorite for generations. The slow cooker only enhances its appeal by offering a set-it-and-forget-it approach, allowing you to go about your day while the crock pot works its magic.
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Benefits of Using a Crock Pot for This Recipe
- Hands-Free Cooking: The beauty of a crock pot is that it does most of the work for you. Once you layer the ingredients and set the cooking time, you can go about your day without worrying about stirring or watching over the dish.
- Enhanced Flavor: Slow cooking allows the flavors to meld together, resulting in a richer, more satisfying dish that tastes like it’s been simmering all day.
- Perfect for Busy Schedules: This dish fits seamlessly into any busy lifestyle, whether you’re juggling work, school, or just need a break from the kitchen. It’s the ideal recipe for when you still want a homemade meal but don’t have hours to spend in the kitchen.
Ingredients Needed for Crock Pot Chicken Pot Pie with Biscuits
Before you start, gather your ingredients to make the preparation process smooth and stress-free. This recipe uses simple, wholesome ingredients that you might already have in your pantry or fridge. Here’s what you’ll need:
Ingredients for Chicken Pot Pie Filling
| Ingredient | Quantity |
|---|---|
| Chicken breasts, diced | 2 cups |
| Frozen mixed vegetables (peas, carrots, corn) | 2 cups |
| Potatoes, peeled and cubed | 2 cups |
| Chicken broth | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 2 |
| Salt and pepper | To taste |
| Dried thyme (optional) | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Ingredients for Biscuits
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can |
| Butter, melted | 2 tablespoons |
| Chopped fresh parsley (optional) | 1 tablespoon |
Tips for Ingredient Substitutions
- Rotisserie Chicken: If you’re short on time, you can use shredded rotisserie chicken instead of raw chicken breasts.
- Vegetable Variations: Feel free to add green beans, mushrooms, or even broccoli for a different spin on the classic pot pie.
- Gluten-Free Option: Substitute with gluten-free biscuits and gluten-free cream of chicken soup.
Step-by-Step Instructions for Crock Pot Chicken Pot Pie
Follow these steps to create a delicious crock pot chicken pot pie with biscuits that will leave everyone asking for seconds. The prep is minimal, and the results are beyond satisfying.
Preparation Time and Cooking Time
- Prep time: 15 minutes
- Cook time: 6-8 hours on low or 3-4 hours on high
- Total time: 7-9 hours
1. Prep the Ingredients
Start by preparing the chicken and vegetables. Dice the chicken breasts into bite-sized pieces, chop the onion, and mince the garlic. Peel and cube the potatoes, then set aside. In a large bowl, combine the chicken, mixed vegetables, potatoes, onion, garlic, chicken broth, cream of chicken soup, olive oil, salt, pepper, and thyme.
2. Layer Ingredients in the Crock Pot
To achieve the best results, start by placing the chicken pieces at the bottom of the crock pot. This ensures even cooking, allowing the meat to absorb the flavors from the rest of the ingredients. Next, add the vegetable mixture, spreading it evenly across the pot. This layering technique helps to distribute the flavors throughout the dish.
3. Cooking Instructions
Set your crock pot to low for 6-8 hours or high for 3-4 hours. Cooking it low and slow allows the flavors to develop more deeply, while the high setting works if you’re pressed for time. Stir occasionally to ensure that all ingredients cook evenly and to check the liquid levels. If the mixture appears too thick, you can add a bit more chicken broth.
4. Adding the Biscuits
About 30 minutes before the cooking time is up, open the can of refrigerated biscuit dough and place the biscuits on top of the pot pie mixture. Arrange them in a single layer, slightly overlapping if necessary. Brush the tops of the biscuits with melted butter and sprinkle with chopped parsley for a touch of color and flavor. Continue cooking until the biscuits are golden brown.
Tips for the Best Crock Pot Chicken Pot Pie
Achieving the perfect balance of flavors and textures can take your crock pot chicken pot pie from good to outstanding. Here are some tips to help you along the way:
Make It Extra Creamy
- For a richer texture, add a splash of heavy cream or sour cream to the Crock Pot Chicken Pot Pie mixture before adding the biscuits. This extra step gives the dish a velvety finish that is sure to please.
For a Crispy Biscuit Topping
- If you prefer your biscuits on the crispy side, bake them separately in the oven. Once they’re golden brown, place them on top of the pot pie mixture just before serving. This method keeps the biscuits from becoming too soggy while still allowing them to absorb some of the delicious flavors.
Use Fresh Herbs
- Fresh herbs like thyme or rosemary can elevate the flavor of your chicken pot pie, giving it a more gourmet touch. Add these herbs in the last hour of cooking to retain their vibrant flavors.
Frequently Asked Questions
Here are some common questions about crock pot chicken pot pie with biscuits, answered to ensure your dish turns out just right.
1. Can I Use Frozen Chicken in Crock Pot Chicken Pot Pie?
Yes, you can use frozen chicken, but keep in mind that it will increase the cooking time. Make sure the chicken reaches a safe internal temperature of 165°F before serving. If you’re using frozen chicken, cook on high for the first hour, then switch to low.
2. Can I Make This Recipe Gluten-Free?
Absolutely! Simply swap the refrigerated biscuit dough with a gluten-free alternative and use a gluten-free cream of chicken soup. This way, everyone can enjoy the dish without any dietary concerns.
3. What Vegetables Work Best in Chicken Pot Pie?
Classic pot pie vegetables include peas, carrots, and corn. You can also add green beans or mushrooms for extra flavor and texture. If you prefer fresh vegetables over frozen, just make sure to chop them into bite-sized pieces for even cooking.
4. How Do I Store and Reheat Leftovers?
Store any leftover chicken pot pie in an airtight container in the fridge for up to three days. When reheating, preheat the oven to 350°F and warm the dish for 15-20 minutes until heated through. For a quicker option, use the microwave, but be aware that the biscuits may not stay as crispy.
5. Can I Double the Recipe?
Yes, you can easily double this recipe to serve a larger crowd or to have leftovers for the week. Make sure your crock pot is large enough to accommodate the additional ingredients. You may also need to extend the cooking time slightly.
Conclusion
Crockpot chicken pot pie with biscuits is the ultimate comfort food made easy. It’s a dish that brings warmth and coziness to your home, filling the air with mouthwatering aromas and delivering a deliciously creamy meal right to your plate. The slow-cooked flavors make it a standout dish, and the biscuits add a fluffy, golden topping that makes this recipe unforgettable. Whether you’re cooking for your family or just treating yourself, this recipe is a surefire way to bring comfort and joy to your dining experience.
Additional Tips Crock Pot Chicken Pot Pie
How to Store and Reheat Leftovers
- Refrigeration: Place the leftovers in an airtight container and store them in the fridge for up to three days.
- Reheating in the Oven: To maintain the crispiness of the biscuits, reheat in the oven at 350°F for 15-20 minutes.
- Reheating in the Microwave: For a quicker option, microwave the leftovers, though the biscuits may not be as crispy.
Ideas for Side Dishes
- Fresh Salad: A simple green salad with a light vinaigrette pairs well with the creamy richness of the pot pie.
- Roasted Vegetables: Serve with roasted brussels sprouts, carrots, or asparagus for a balanced meal.
- Garlic Bread: A slice of garlic bread or a warm roll can be the perfect complement to this dish.
Discover the ultimate crock pot chicken pot pie with biscuits recipe! This easy, comforting dish features tender chicken, creamy filling, and fluffy biscuits, perfect for busy weeknights. Get the full step-by-step guide and tips for the best results.
