Chicken Pot Pie Crock Pot Recipe: Cozy, Comforting, and Effortless!

Discover the ultimate crock pot chicken pot pie recipe with fluffy biscuits! This easy, comforting dish combines classic flavors with slow-cooker convenience—perfect for weeknight dinners. Get the full recipe now!

The Warmth of Chicken Pot Pie, Now in a Crock Pot

There’s something about chicken pot pie that brings immediate comfort. Maybe it’s the creamy filling, the tender chicken, or the warm, flaky crust. For many of us, it brings back memories of cozy family dinners, sitting around the table with loved ones as a delicious, steaming meal fills the room with savory aromas. But let’s face it—sometimes, making a traditional pot pie from scratch isn’t practical, especially on busy days. That’s where the magic of the crock pot comes in!

Imagine all the richness of a traditional chicken pot pie but with minimal effort. In this version, everything cooks slowly, letting all the flavors meld together while you go about your day. By the time you’re ready to eat, you’ll have a warm, comforting meal ready to go with minimal cleanup. If you’re craving comfort food without the hassle, this crock pot chicken pot pie with biscuits is for you.

So, let’s dive in and get cooking!

Ingredients: What You’ll Need for Your Crock Pot Chicken Pot Pie

This recipe keeps things simple without skimping on flavor. Here’s what you’ll need:

Ingredient Notes:

• For a heartier pot pie, use fresh vegetables like carrots, peas, and celery in place of frozen mixed vegetables.
• If you prefer a thicker filling, you can reduce the chicken broth slightly or add a cornstarch slurry toward the end of cooking.

These ingredients offer flexibility, so feel free to adjust based on your preferences or dietary needs. Now, let’s get into the preparation steps to make this delicious crock pot meal!

Step-by-Step Instructions: How to Make Crock Pot Chicken Pot Pie

1. Prep the Ingredients

• Dice the Chicken: Start by cutting your boneless, skinless chicken breast into bite-sized cubes. This helps them cook evenly and absorb all the flavors.
• Season the Chicken: Season the chicken with salt, pepper, onion powder, and garlic powder. Toss the pieces lightly to coat evenly.
• Prepare Vegetables: If you’re using fresh veggies, chop them into uniform pieces. Frozen vegetables work well here, saving you time while still adding color and nutrients.

2. Assemble the Crock Pot Ingredients

• Layer the Ingredients: Add your seasoned chicken to the bottom of the crock pot. Top with your mixed vegetables, then pour in the cream of chicken soup and chicken broth.
• Mix Everything: Use a spoon to gently stir, ensuring the soup and broth coat the chicken and vegetables. This will help create a creamy, delicious filling.

3. Cooking Instructions

• Cook on Low or High: Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. This allows all the ingredients to cook through, blending the flavors beautifully.
• Check on Consistency: As the pot pie cooks, you may want to check the consistency about halfway through. If you prefer a thicker filling, add a cornstarch slurry (mix 1 tablespoon cornstarch with 1 tablespoon water) and stir it into the pot.

4. Adding Biscuits to Finish

• Timing: For the last 30 minutes of cooking, place the refrigerated biscuit dough on top of the pot pie filling.
• Preventing Soggy Biscuits: Keep the crock pot lid slightly ajar during this final cooking stage to let some steam escape. This helps the biscuits cook through without becoming overly soggy.

5. Let the Pot Pie Rest

Once the biscuits are fully cooked, turn off the crock pot and let the chicken pot pie rest for a few minutes. This brief cooling period allows the filling to thicken slightly, making it easier to serve.

And there you have it! A warm, comforting crock pot chicken pot pie with biscuits.

Tips and Tricks for the Perfect Crock Pot Chicken Pot Pie

1. Choose Your Chicken Cut Wisely:
   Boneless, skinless chicken breast works well in this dish, but chicken thighs can offer a juicier, more flavorful alternative. Adjust cooking times slightly if using thighs, as they tend to be more forgiving with longer cooking.
2. Enhance Flavor with Fresh Herbs:
   While dried herbs work in a pinch, fresh herbs like thyme, rosemary, or parsley bring an added depth of flavor. Add these during the last hour of cooking to preserve their freshness.
3. Thicken the Sauce:
   If you find the filling a bit too thin, mix in a cornstarch slurry during the final hour. This ensures a creamy consistency without the need for additional cream or flour.
4. Customize the Vegetables:
   Feel free to tailor the vegetables to your taste. Green beans, potatoes, or mushrooms are excellent additions that provide variety and nutrition.
5. Try Different Biscuit Types:
   Experiment with various types of biscuits. Buttermilk, flaky layers, or even garlic biscuits add unique flavors and textures to the dish.

Substitutions and Variations for Chicken Pot Pie with Pie Crust

One of the great things about this crock pot chicken pot pie is its flexibility. Here are some popular variations and substitutions:

• Pie Crust Alternative:
  If you prefer a classic pie crust over biscuits, transfer the pot pie filling to a baking dish once it’s cooked, cover with a pie crust, and bake in the oven at 375°F until the crust is golden and crisp.
• Low-Calorie Version:
  For a lighter option, use low-sodium chicken broth and a reduced-fat cream of chicken soup. Skipping the biscuits can also reduce calories while still giving you a delicious, filling meal.
• Gluten-Free Option:
  Substitute gluten-free biscuits or pie crust. There are excellent gluten-free biscuit brands available, or you can make a homemade version with gluten-free flour.
• Dairy-Free Alternative:
  If you need a dairy-free recipe, use coconut milk or almond milk in place of the cream of chicken soup. You can also use a dairy-free biscuit brand.

Serving Suggestions: What to Serve with Crock Pot Chicken Pot Pie

To complete your meal, consider pairing your chicken pot pie with one of these sides:

• Green Salad:
  A fresh, crisp salad with arugula, spinach, or romaine makes a nice contrast to the rich, creamy pot pie. Top it with a light vinaigrette for added brightness.
• Fresh Bread or Rolls:
  If you’re a carb lover, add a side of garlic bread or dinner rolls. They’re perfect for soaking up every last bit of the pot pie filling.
• Roasted Vegetables:
  Serve alongside roasted vegetables like Brussels sprouts, asparagus, or butternut squash for extra color and nutrition.
• White Wine Pairing:
  A glass of light white wine, like a Chardonnay, complements the creamy chicken flavors in this dish beautifully.

FAQs: Chicken Pot Pie Crock Pot

1. Can I make chicken pot pie without cream of chicken soup?

Yes, you can substitute with a homemade mixture. Combine milk and flour (about 1 cup of milk with 1-2 tablespoons of flour), cook until thickened, and use this in place of the canned soup.

2. How do I avoid soggy biscuits in the crock pot?

To prevent soggy biscuits, add them during the last 30 minutes of cooking and slightly open the crock pot lid. This helps steam escape, allowing the biscuits to bake up more like an oven-baked texture.

3. Can I freeze leftovers?

Absolutely! Let your pot pie cool, then portion it into airtight containers. It freezes well for up to three months. When you’re ready to enjoy it again, reheat in the oven or microwave and top with fresh biscuits.

4. How long does crock pot chicken pot pie last in the fridge?

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the oven at a low temperature or microwave until warmed through for best results.

5. Can I use pie crust instead of biscuits?

Yes! If you love the taste of pie crust, you can bake the filling in an oven-safe dish with a pie crust on top. Bake at 375°F until the crust is golden brown and crisp.

Conclusion: The Perfect Crock Pot Chicken Pot Pie Awaits

This crock pot chicken pot pie recipe captures everything you love about comfort food without the usual hassle. It’s cozy, creamy, and has all the classic flavors of a traditional pot pie with the added convenience of slow cooking. By using simple ingredients and a crock pot, you’ll save time and still enjoy a delicious, hearty meal.

Why not give it a try? This recipe is perfect for weeknight dinners, family gatherings, or even meal prep. Once you’ve tried