7 Irresistible Ways to Use Pillsbury Pie Crusts for Savory Dishes | Cooking Tips
Pillsbury pie crusts have long been a favorite in kitchens across the country. These pre-made dough options offer a deliciously easy way to create a variety of savory dishes that can impress family and friends without spending hours in the kitchen. From classic pot pies to innovative quiches, Pillsbury pie crusts make meal prep a breeze. If you’re looking to elevate your cooking while saving time, you’ve come to the right place! In this article, you’ll discover how to effectively use Pillsbury pie crusts for savory meals, explore a range of recipes, and gather handy tips to make the most of this culinary shortcut.
What Are Pillsbury Pie Crusts?
Pillsbury pie crusts are convenient pre-made dough that comes rolled and ready for baking. They allow you to skip the labor-intensive process of making crust from scratch, enabling you to focus on creating delicious fillings instead. Crafted from quality ingredients, these crusts provide a perfectly flaky texture that pairs wonderfully with a variety of fillings, whether sweet or savory.
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Why Choose Pillsbury Pie Crusts for Savory Dishes?
You may wonder why you should opt for Pillsbury pie crusts for your savory dishes. Here are several compelling reasons:
- Convenience: No need to measure, mix, or roll out dough—just unroll and use!
- Consistent Quality: You can expect the same great taste and texture every time you bake.
- Time-Saving: Ideal for busy weeknights or last-minute gatherings.
- Versatile: Perfect for a wide range of savory recipes, from quiches to pot pies.
Tips for Working with Pillsbury Pie Crusts
While Pillsbury pie crusts are easy to use, employing a few tips and tricks can help you maximize your results.
Thawing and Handling
- Proper Thawing: Always thaw your pie crust in the refrigerator for a few hours or overnight. If you’re short on time, you can leave it out at room temperature for about 30 minutes.
- Avoid Breakage: Handle the crust gently to prevent tearing. If it becomes too warm while you’re working with it, place it back in the refrigerator for a few minutes to firm up.
- Keep It Cold: Cold crusts maintain their shape better while baking. If you notice your crust is getting warm, pop it back in the fridge.
Preparing the Crust
- Pre-baking: If your recipe calls for a filled crust, consider pre-baking it for a few minutes. This helps to avoid a soggy bottom.
- Seasoning: Feel free to season your crust before adding fillings. A pinch of salt, herbs, or spices can enhance the overall flavor.
- Docking: Use a fork to poke holes in the bottom of the crust before baking. This allows steam to escape, preventing puffing.
Savory Pie Recipe Ideas
Now that you’re familiar with the basics, let’s dive into some mouth-watering recipes that showcase the versatility of Pillsbury pie crusts.
Classic Chicken Pot Pie
Nothing beats a classic chicken pot pie on a cozy evening. With its flaky crust and creamy filling, it’s comfort food at its best.
Ingredients for Chicken Pot Pie
| Ingredient | Amount |
|---|---|
| Cooked chicken | 2 cups, shredded |
| Frozen mixed vegetables | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Pillsbury pie crust | 1 package |
| Salt and pepper | To taste |
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the shredded chicken, vegetables, cream of chicken soup, milk, salt, and pepper.
- Unroll the Pillsbury pie crust and place one crust in a 9-inch pie plate.
- Pour the filling into the crust and cover with the second crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Vegetable Quiche
A vegetable quiche is perfect for brunch or a light dinner. Packed with fresh veggies and cheese, it’s a delightful dish that’s easy to prepare.
Ingredients for Vegetable Quiche
| Ingredient | Amount |
|---|---|
| Pillsbury pie crust | 1 package |
| Eggs | 4 |
| Milk | 1 cup |
| Shredded cheese | 1 cup (cheddar or your choice) |
| Chopped spinach | 1 cup |
| Diced bell pepper | 1/2 cup |
| Salt and pepper | To taste |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the cheese, spinach, and bell pepper.
- Unroll the Pillsbury pie crust and fit it into a pie dish.
- Pour the egg mixture into the crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden. Let it cool slightly before slicing.
Beef and Mushroom Empanadas
Empanadas are a fantastic way to enjoy savory fillings in a handheld format. This beef and mushroom version is sure to please!
Ingredients for Beef and Mushroom Empanadas
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Diced mushrooms | 1 cup |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Pillsbury pie crust | 1 package |
| Egg (for egg wash) | 1 |
| Salt and pepper | To taste |
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with onions, garlic, and mushrooms. Season with salt and pepper.
- Roll out the Pillsbury pie crust and cut it into circles (about 5 inches in diameter).
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and crimp the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Creative Savory Uses for Pie Crusts
Pillsbury pie crusts are not just for traditional pies. Here are some creative ways to use them.
Savory Tarts and Galettes
Tarts and galettes are simple yet elegant. You can fill them with almost anything, from cheese and vegetables to meats.
- Basic Steps:
- Roll out the crust into a circle.
- Place your filling in the center, leaving space around the edges.
- Fold the edges up over the filling and bake until golden.
Hand Pies
Hand pies are perfect for parties, picnics, or quick snacks. You can fill them with savory ingredients like cheese, meat, or vegetables.
- Filling Ideas:
- Spinach and feta cheese
- Ham and cheese
- Chicken and barbecue sauce
Beef and Mushroom Empanadas with Pillsbury Pie Crusts
Empanadas are a fantastic way to enjoy savory fillings in a handheld format. This beef and mushroom version is sure to please!
Ingredients for Beef and Mushroom Empanadas
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Diced mushrooms | 1 cup |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Pillsbury pie crust | 1 package |
| Egg (for egg wash) | 1 |
| Salt and pepper | To taste |
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with onions, garlic, and mushrooms. Season with salt and pepper.
- Roll out the Pillsbury pie crust and cut it into circles (about 5 inches in diameter).
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and crimp the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Savory Tarts and Galettes with Pillsbury Pie Crusts
Tarts and galettes are simple yet elegant. You can fill them with almost anything, from cheese and vegetables to meats.
Basic Steps:
- Roll out the Pillsbury pie crust into a circle.
- Place your filling in the center, leaving space around the edges.
- Fold the edges up over the filling and bake until golden.
Hand Pies Using Pillsbury Pie Crusts
Hand pies are perfect for parties, picnics, or quick snacks. You can fill them with savory ingredients like cheese, meat, or vegetables.
Filling Ideas:
- Spinach and feta cheese
- Ham and cheese
- Chicken and barbecue sauce
Frequently Asked Questions (FAQs)
Can you freeze Pillsbury pie crusts?
Yes! You can freeze Pillsbury pie crusts for up to three months. Just make sure to keep them in their original packaging, or wrap them tightly in plastic wrap and foil. When you’re ready to use them, thaw them in the refrigerator or at room temperature.
How long does a baked savory pie last?
Baked savory pies can be stored in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Just ensure they’re properly wrapped to avoid freezer burn.
Can I use Pillsbury pie crust for quiches?
Absolutely! Pillsbury pie crusts work wonderfully for quiches. Just pre-bake the crust for about 10 minutes before adding your filling to ensure it stays crisp.
What are some unique savory fillings for pies?
The possibilities are endless! Consider these options:
- Mediterranean: Feta, olives, and sun-dried tomatoes
- Mexican: Chicken, black beans, and cheese
- Breakfast: Eggs, sausage, and cheese
How do I know when my pie is done?
Your pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the center; if it comes out clean, the pie is ready.
Can I make a gluten-free version?
Yes! Look for gluten-free pie crust options available in stores or consider making your own with gluten-free flour. Just ensure that any fillings you use are also gluten-free.
Conclusion
Using Pillsbury pie crusts for savory dishes opens up a world of culinary possibilities. From comforting classics like chicken pot pie to innovative hand pies and quiches, these crusts make meal preparation easier without compromising flavor. So why not experiment with your savory creations? You might just discover a new family favorite!
Ready to give it a try? Grab a package of Pillsbury pie crusts today and start crafting.
Discover how to effortlessly create delicious savory dishes using Pillsbury pie crusts. From classic chicken pot pie to innovative quiches and empanadas, explore easy recipes, cooking tips, and creative ideas to impress your family and friends while saving time in the kitchen.
