10 Delicious Pillsbury Pie Crust Recipes You Can Make in Minutes
Pillsbury Pie Crust Recipes: Explore an array of easy and delicious Pillsbury pie crust recipes to elevate your meals, whether for family dinners, parties, or quick weekday treats. With recipes ranging from savory classics like chicken pot pie to sweet favorites like mini apple pies, you’ll find simple, flavorful options that everyone will love. Dive into these Pillsbury pie crust recipes and make your next meal effortlessly impressive
Baking up delicious, homemade-tasting dishes doesn’t have to be a big commitment. Sometimes, all you need is a little shortcut that still brings that cozy, fresh-baked flavor to your table. And that’s exactly where Pillsbury Pie Crust Recipes shine. With Pillsbury’s ready-made pie crusts, you can effortlessly whip up savory dinners, sweet desserts, and everything in between—all with a golden, flaky crust. Whether you’re planning a family meal, getting ready for a holiday gathering, or just looking for an easy way to impress your guests, Pillsbury pie crusts provide the ideal base to make your cooking dreams a reality.
Table of Contents
This article brings you a list of the top recipes using Pillsbury pie crusts, along with handy tips to elevate your baking game, answer common questions, and inspire you to make the most out of these crusts. Let’s jump into these mouthwatering, easy-to-make recipes!
What Makes Pillsbury Pie Crust a Great Choice?
Pillsbury pie crusts aren’t just convenient; they’re a baker’s best friend for several reasons:
- Quick and Easy Prep
Pillsbury pie crusts save you from the time-consuming process of making crust from scratch, allowing you to dive straight into creating your pie or dish. No measuring, no mixing—just unroll and get baking. - Quality Ingredients
Known for their rich taste and high-quality texture, Pillsbury pie crusts are crafted with ingredients that deliver a homemade flavor. This makes your dishes taste as if you spent hours in the kitchen when you’ve just pulled them out of the package. - Versatility
Whether you’re baking up a savory chicken pot pie or a sweet berry cobbler, Pillsbury pie crusts can be used in a variety of recipes. The options are endless, and their adaptability to various flavors is a huge plus for creative cooks.
Top Pillsbury Pie Crust Recipes
Below are some tried-and-true Pillsbury pie crust recipes that are guaranteed to satisfy, whether you’re looking for a comforting main course, a sweet treat, or something to bring to a holiday potluck.
1. Classic Chicken Pot Pie with Pillsbury Crust
There’s nothing quite like a warm, homemade chicken pot pie on a chilly day. This comforting classic comes together easily with a Pillsbury pie crust as the base.
Ingredients Pillsbury crust desserts
| Ingredient | Quantity |
|---|---|
| Pillsbury pie crust | 2 (top and bottom crust) |
| Chicken breasts, cooked and diced | 2 cups |
| Carrots, diced | 1 cup |
| Peas | 1 cup |
| Potatoes, diced | 1 cup |
| Chicken broth | 1 cup |
| Cream | ½ cup |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Salt and pepper | To taste |
Instructions:
- Preheat oven to 425°F (220°C).
- In a large skillet, melt butter and sauté carrots, peas, and potatoes until tender.
- Stir in flour to form a roux, then slowly add chicken broth and cream. Stir until thickened.
- Add the cooked chicken and season with salt and pepper.
- Roll out one Pillsbury pie crust in a baking dish, pour in the filling, then cover with the second crust.
- Bake for 30 minutes or until the crust is golden brown. Let cool slightly before serving.
2. Mini Apple Pie Bites
Perfect for parties or a cozy snack, these bite-sized apple pies are a sweet, cinnamon-spiced treat that’s easy to make and delightful to eat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pillsbury pie crust | 1 sheet |
| Apples, thinly sliced | 1 cup |
| Sugar | ¼ cup |
| Cinnamon | 1 tsp |
| Caramel sauce (optional) | For drizzling |
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apple slices with sugar and cinnamon.
- Roll out the Pillsbury Pie Crust and cut into small squares.
- Place an apple slice on each square, fold it over, and press the edges.
- Bake for 15-18 minutes until golden brown.
- Drizzle with caramel sauce if desired and serve warm.
3. Cheesy Bacon Quiche
A savory quiche with a creamy, cheesy filling, this dish makes a fantastic breakfast, brunch, or even a light dinner option.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pillsbury pie crust | 1 |
| Eggs | 4 |
| Heavy cream | ½ cup |
| Shredded cheese | 1 cup |
| Cooked bacon, crumbled | ½ cup |
| Salt and pepper | To taste |
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the Pillsbury Pie Crust and line a pie dish.
- In a bowl, whisk together eggs, cream, cheese, and bacon. Season with salt and pepper.
- Pour the filling into the crust and bake for 35-40 minutes or until the center is set.
- Let cool slightly before serving.
4. Berry Cobbler Tart
If you love fruity desserts, this berry cobbler tart will be a hit. It’s sweet, slightly tangy, and packed with berry goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pillsbury pie crust | 1 |
| Mixed berries | 2 cups |
| Sugar | ¼ cup |
| Lemon zest | 1 tsp |
| Butter | 2 tbsp |
Instructions
- Preheat oven to 400°F (200°C).
- Roll out Pillsbury crust in a tart pan.
- Mix berries with sugar and lemon zest, then spread them over the crust.
- Dot the berries with butter and bake for 25 minutes, or until the crust is golden and the berries are bubbling.
- Serve warm, optionally with a scoop of vanilla ice cream.
Creative Tips for Using Pillsbury Pie Crust
Maximize your Pillsbury pie crust with these additional tips:
- Decorative Crust Edges: Use a fork or knife to create decorative edges on your crust, adding a little extra flair to your dishes.
- Seasonal Variations: Add a pinch of cinnamon or nutmeg to your crust for sweet recipes, or sprinkle some rosemary or thyme for savory dishes.
- Leftover Crust Uses: Don’t throw out those leftover pieces! Use them to make mini cinnamon twists, cheese sticks, or small tarts.
FAQs About Pillsbury Pie Crust Recipes
How do I keep my Pillsbury pie crust from getting soggy?
To avoid a soggy bottom crust, try pre-baking (or “blind baking”) your crust before adding the filling. This is especially helpful for wetter fillings.
Can I freeze Pillsbury pie crusts?
Yes, you can freeze Pillsbury pie crusts if they’re unopened. Once opened, wrap tightly in plastic wrap and freeze for up to three months.
How long do Pillsbury pie crusts last in the fridge?
Check the packaging for the best-by date, but an unopened Pillsbury crust usually lasts up to two weeks in the fridge.
Are Pillsbury pie crusts gluten-free?
Most Pillsbury pie crusts are not gluten-free, but they offer a gluten-free version, which can be found in the freezer section.
Can I use Pillsbury pie crusts for no-bake pies?
Yes! For a no-bake pie, you can pre-bake the crust and let it cool completely before adding your filling.
Can I bake a Pillsbury pie crust without filling?
Absolutely. Just prick the crust with a fork, line it with parchment paper, and use baking weights to prevent puffing.
Conclusion
With Pillsbury pie crusts, you can make cooking easier, quicker, and still deliciously homemade. From savory pot pies to sweet mini apple pies, these versatile crusts let you create crowd-pleasers without the extra hassle. Whether you’re a beginner cook or a baking pro, Pillsbury pie crusts will quickly become your go-to for both savory and sweet recipes.
Now it’s your turn to try these recipes! Make your favorite from the list, experiment with new ingredients, or create your variations. Grab a box of Pillsbury pie crusts on your next grocery trip and start baking delicious dishes in no time.
Discover 10 delicious and easy Pillsbury pie crust recipes, from classic chicken pot pie to sweet apple pie bites. Perfect for quick meals, parties, or family dinners—these recipes offer homemade flavor without the hassle
